Cooking Using Oils: How To Be A Healthy Chef
August 22, 2010 by Dietitian · Leave a Comment
One of the popular topics of our day and age is making healthy choices in the foods we eat and in the way in which we prepare our favorite dishes. Deep-frying and dipping foods in butter are no longer widely accepted and praised methods for preparing foods. Nonetheless, we still like that buttery taste, do [...]
Allergen Free Diet
September 23, 2009 by Katherine Bayno · 1 Comment
This is designed for people with milk and wheat sensitivities. In the early 1950s it was estimated that one person in 10 was sensitive to daily products. Now it is believed that one person in two has some trouble with cow’s milk. Some of that may be due to the mother’s drinking a quart of [...]
Diet Recipe to Improve Skin Complexion
August 15, 2009 by Katherine Bayno · Leave a Comment
This diet emphasizes vegetables high in vitamin A and the B complex vitamins, and is very low in fat. It also works well for people with allergies. Eating sugary food and nutritionally impoverished bread and cereals does not lead directly to oily skin and acne, but the digestion of these foods is such a [...]
Diets on the Run
August 11, 2009 by Katherine Bayno · Leave a Comment
These dishes can be made quickly: they taste good and can be carried with you. Think of your ancient relatives running after animals in the wild or over the plains. They ate mainly raw vegetables, fruits in season, and lean meats – they had no dairy products because of the difficulty in milking a [...]